Monkey Bread
Submitted by Tom Frazier
 

Preheat oven to 350° 

2 cans of biscuits, each biscuit quartered

Cinnamon and sugar mixture

1 stick of real butter (secret ingredient)

½ c. brown sugar

Roll biscuits in cinnamon and sugar mixture; put into a loaf pan. Melt stick of butter, add ½ cup of brown sugar, and boil for about a minute. Pour over biscuits and bake 30 minutes in the 350° oven. Turn over onto a plate or foil to take it out of the pan.

Recipe from Aunt Sandra Truax who is deceased and was a wonderful woman! This recipe is great for a dessert, a snack or a breakfast/brunch.