Snausages

submitted by Tom Frazier

 

 

1 pkg of cocktail sausages

1 lb of bacon (you can use more if needed)

½ - 1c. brown sugar
 

I cut the bacon in thirds. (I have kitchen scissors to do this)  Roll each sausage in a strip of bacon.  Put into a greased 9 x13 pan.  Put 1/2 c. to 1 c. of brown sugar on the top bake in a 350 degree oven for 30 mins to an hour. Until the bacon is done. I have had various times on the baking so I can't give an exact time. These are sooooo good. Everyone just literally eats them up.