Ingredients
1-1/2 pound ground beef
1 can (10-3/4 ounces) Campbell's Condensed Tomato Soup
1/2 cup dry bread crumbs
1 egg, beaten
1 small onion, finely chopped {about 1/4 cup}
1 Tablespoon Worcestershire sauce
1/8 teaspoon ground black pepper
1/4 cup water

Directions
1 Thoroughly mix the beef, 1/2 cup soup, bread crumbs, egg, onion, Worcestershire sauce, and black pepper in a large bowl. Place the beef mixture into a shallow 3-quart baking pan and shape firmly into an 8x4-inch loaf.
2 Bake at 350 degrees for 1 hour or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
3 Heat 1 Tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium-high until the mixture is hot and bubbling. Serve the soup mixture with the meatloaf.

from Campbell'sKitchen.com